I thought I'd pop on by and share a cool "recipe" (you'll understand the quotes in a second) that Ryan and I just found.
Ryan likes to eat hardboiled eggs. They're quick and easy and I think secretly he finds it fun to peel the shells off of them (well, at least that's my favorite part of hardboiled eggs anyway!). Hardboiled eggs are healthy and a great quick breakfast or lunch addition....when they're ready.
But it's a big pain to hard boil an egg. At least for us. It takes forever for that giant pot of water to boil (we like to do them in batches so they're prepared and ready) and then you wait and wait for the eggs to be done.
But over the weekend Ryan announced that he'd found a new recipe for making "hardboiled" eggs: you bake them in the oven! When I heard that I was excited to try it too! And it was really successful so of course I wanted to come here and share it here with you:
Baked 'Hardboiled' Eggs
1. Position oven racks in the center of the oven.
2. Place the eggs directly on the rack.
3. Place a baking sheet on the bottom of the oven (this is in case an egg breaks).
4. Bake at 325 for 30 minutes.
5. When the eggs are done, submerge the eggs in an ice bath in a large bowl of water.
Some recipes say "peel immediately" but I think that's only if you're intending to use them immediately.
An alternative to putting the eggs directly on your oven rack is to place the eggs in muffin tins instead. We actually did both and found both were very effective so it's really just personal preference. It was somewhat more difficult to grab the hot eggs out of the muffin tins but it did somehow feel more "civilized" to cook them in the tins, lol.
Alton Brown says that when you bake an egg instead of boil it, it has a far creamer texture so that's a bonus as well (and since Alton Brown said it I now firmly believe that this is the superior way to cook hardboiled eggs lol (I love him just a little bit)).
So be off with you, go bake some eggs in your oven and marvel all of your friends and family!